Before students cooked it at school ,they interviewed and cooked with their families in advance.
Then we cooked in the cooking classroom.(yes!! we have a professional cooking classroom)
Group 1:
FRIED RICE
TOFU
TARO CAKE
FRIED SWEAT POTATO LEAFS
Group 2
FRIED RICE
FRIED RICE NOODLES
STEAMED LOOFAH AND CLAM
CORN SOUP
Group 3
BASIC CURRY RICE
STEAMED EGGS
I hope you can try to cook it at home.
The recipe is very traditional in Taiwan.
Elisa,
ReplyDeleteThis video is beautifully made--and the food looks delicious as well!
I envy you your kitchen. Such good equipment!
The only one thing I posses is this classroom.
DeleteThis is a very thorough recipe and demonstration, thank you for sharing!!!
ReplyDeleteI really like the videos and those dishes look good too!
ReplyDeleteI wish we had a cooking classroom also, so that we could cook like you guys.
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ReplyDeleteI love steamed egg. My grandma often makes it for me when I am home. I often eat it with vinegar and soy sauce. I will try the other materials with it too!
ReplyDeletethe video is so well organized and the food looks good!
ReplyDeleteThe videos are all well made and the food looks attractive. My favorite is the curry. I feel so hungry when I am watching them!
ReplyDeleteCheezus, it looks soooo AMAZING! I really wish i could've try it!
ReplyDeleteThanks for sharing! They look so good!! :)
ReplyDeleteI wish we could have a professional cooking class too! It sounds really interesting!
These videos are so delicately made with very detailed and clear procedure. I really wish if I was there with you guys to taste the delicious food!
ReplyDeleteI really wish we can cook something like those in Seattle. By the way, the steamed eggs look really good.
ReplyDeleteThese videos are delicately made and beautifully edited. Well job you guys! Hope that I would have the opportunity to try these dishes :)
ReplyDeleteLooks delicious! Thanks for showing the process of cooking through video. I will try to make them if I have time.
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