.Kocho
.Cabbage(boiled)
.Nitir kebbeh
.Mitmita
.Salt
.Cardamom powder
Steps:
-First wash your hands
-Then, chop the boiled cabbage
-Then, put the boiled cabbage in a pan and put it on a fire
-After it's cooked, take it out and put it on a 'Taba'
-Then add the 3 ingredients: Mitmita, salt and Nitir Kebbeh
-And mix them all
-Finally serve it with a baked kocho.
I recommend you would understand it easier if you see the video.
This video is so nice! I really like the part which you explain the unknown ingredients because I am confused at first about what they are. The dish also looks great! Thank you for sharing with us!
ReplyDeleteWhat a thorough recipe!
ReplyDelete