Recipe of "Christmas Gingerbread log"

Time forpreparation: 20 minutes
Time to cook: 720 minutes

       Ingredients: ( for 8 persons )
            > 600g of black chocolate
            >40cl of liquid cream
            >8 slices of gingerbread
            >5 tablespoons of rum and water
            >1/2 teaspoon of mixed 4 spices


      Preparation of the recipe:
1-Break 2 tablets of chocolate in piece and melt it with 8 tablespoon in water bath

2- Add the spices and let it cool

3-Place the cream on freezer during 5 minutes, whip until solid. Mix the cooled chocolate

4-Upholster in a cake pan with ductile paper and pour half of the preparation  in the dish

5- Cover it with 4 slices of gingerbread quickly soaked in the mixture of rum. Renew the operation once again and finish by a thin layer of cream.
   
  Good tasting !!!!!      

                                                                                               Owen Masson