New Ethiopian recipe

How to prepare Chechebsa
This is a recipe of a food which is highly consumed in Oromia region. Evenif it originates in this region, it is known and consumed in most parts of Ethiopia.

• Prepare water in any container
• Add salt to the water you prepared
• Let the salt dissolve in the water
• Add the flour into the water and mix it well
• Turn your electric Mitad on
• Prepare butter and peppercorn until the mitad heats up
• Bake the dough
• Melt the butter while baking the dough
• Cut the bread into pieces
• Add the peppercorn and pour the butter on the bread and mix it well. It is recommended to give it heat while mixing.

The amount of ingredients is not mentioned because it is optional based on the amount you want to cook.