Originality of information

Where/when and how did education start? I believe answering this question is an important component of life as a whole. It's something we can all see people would do anything to access a certain information. If people are willing to do anything for a certain information they would do worse to get acces to The Information. I like to call it The Information because I believe it's the ultimate information we are all indirectly looking for.
To start with we have to address the question what is education. Although there are different definitions to it I would be discussing on its definition as any  information be it right or wrong or bad or good. Information may come in every way. There is no such thing as mere information. It's the decimals that we call insignificant that ends up bringing up massive changes when we do real life math problems or the discoveries of small bones that leads us to the origin of mankind. So we can come to a conclusion that everything is information.
Getting back to my main focus, where did the first information come from what's the origin of information? Information is found everywhere being able to answer this question will enable us to resolve most superiority complexes people might have which includes race issues. This was a topic that has inspired me when we were having a physics class. We were talking about a certain information then I started to wonder about it. I would be carrying different researches to know more on this. This article was more on why should we value the origin of information or what I call The Information.

New Ethiopian recipe

How to prepare Chechebsa
This is a recipe of a food which is highly consumed in Oromia region. Evenif it originates in this region, it is known and consumed in most parts of Ethiopia.

• Prepare water in any container
• Add salt to the water you prepared
• Let the salt dissolve in the water
• Add the flour into the water and mix it well
• Turn your electric Mitad on
• Prepare butter and peppercorn until the mitad heats up
• Bake the dough
• Melt the butter while baking the dough
• Cut the bread into pieces
• Add the peppercorn and pour the butter on the bread and mix it well. It is recommended to give it heat while mixing.

The amount of ingredients is not mentioned because it is optional based on the amount you want to cook.

New Ethiopian recipe

                        A new recipe
My mom comes from a highly rooted family of people of a region called gurague. its a place found in the southern region of the country. This are is mostly known for its traditional foods such as kitfo( small peices of meat with falvours and traditional butter), ayib ( ethiopian cheese) and other foods of great taste.
I grew up eating these foods and know how to make them so on this post we will see one of the great tasting food known as kitfo. in translation as most call it

Ingredients needed;
2  lbs top round beef (freshly cut)
6  teaspoons ground cayenne pepper (Mitmita*)
4  tablespoons  clarified butter (Nitir Kebe)
1  teaspoon cardamom powder (korerima)
¹⁄₄ teaspoon garlic powder (optional)

 salt and black pepper

Add all ingredients in orders written above. and by preferance bases you can heat the mixture to mid roasting or full roast. 

Happy new year :):):)

AHSNCCU

This is our penultimate work.
We don not know whether we will be this class's students...we like this class very much.
Finish this homework,I feel That’s a load off my mind,and depressed.
I don't know what the other menbers think,but this is the thing that I want to say.

The work after all of activities are make me little tired.
Another reason is language,my English is awful......

Like this time,I hand on this video late,my teacher doesn't angry at me, but I don't want to be a drag on my menbers,so I do it now....

However,this is a meaningful class.
My classmates and I go to many place to learn Taiwanese culture.
And we have many precious experience when we visit traditional industries

That is the purpose of the class.

We did it.

We attempted to cook Jajangmyeon here.

My recipe is Ethiopian traditional food called tibs and it is simple and delicious.