What i am going tot make is one of the easiest Ethiopian dishes you could possibly imagine. Its basically saute meat.To make this dish first prepare the ingredients;

•  Onions
•  White meat/fat
•  Butter( preferred to be habesha butter)
•  Diced meat
•  Salt
•  Black pepper
•  Green pepper

Recipe

1. Heat your pan.
2. Chop your onions in half rings
3. then put the white meat/ fat in the heated pan.
4. wait till there is enough oil on the surface of the pan.
5. Then put in your diced meat and let it cook until the juice in the meat comes up.
6. Then put the half ringed onions and wait for them to be cooked as well not burned but cooked!!
7. finally you can put the butter in for taste and smell.

And you're done. The  to eat you can either eat it with "injera" or bread. I hope you try it!!
Also the amount of ingredients depends on the amount of people you are going to serve.

                                                                          P.S i will post the video soon enough so that you could see it being made